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Kenya Gichathaini
Reviewed by the The Top Finds editors · How we test
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Our review
Produced by members of the Gikanda Farmers Cooperative Society in Nyeri, this coffee is grown between 1,600 and 1,900 meters. A traditional washed process enhances acidity and structure, giving the cup clear separation between fruit, sweetness, and body.
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Kenya Gichathaini
The Top Finds is reader-supported. When you buy through links on our site, we may earn an affiliate commission. We never accept payment for placement, and prices and availability are set by the retailer at the time of click.
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