Wildgrain
Gluten-Free Sesame Sourdough Loaf
Reviewed by the The Top Finds editors · How we test
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Our review
Gluten-Free • Celiac Safe Contains Gluten-Free Wheat We craft our gluten-free bread slowly and naturally, using whole ingredients like buckwheat and psyllium. Rich in nutrients, fiber, and prebiotics, it’s a wholesome loaf—perfect for sandwiches or as a nourishing side to any meal. Gluten-Free: Made in a dedicated gluten-free facility safe for people with celiac disease. Our Gluten-Free Sesame Loaves are regularly tested to ensure gluten levels remain below 10ppm.
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Gluten-Free Sesame Sourdough Loaf
The Top Finds is reader-supported. When you buy through links on our site, we may earn an affiliate commission. We never accept payment for placement, and prices and availability are set by the retailer at the time of click.
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