Wildgrain
Slow-Fermented Pita (4-pack)
Reviewed by the The Top Finds editors · How we test
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Our review
Our pita breads are soft, fluffy full of flavor. Made in a traditional pita oven from the Middle East, with flours from Maine and Vermont, a touch of olive oil, and a pinch of salt, they are the ideal canvas for sandwiches, dips, or simply enjoyed on their own.
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Slow-Fermented Pita (4-pack)
The Top Finds is reader-supported. When you buy through links on our site, we may earn an affiliate commission. We never accept payment for placement, and prices and availability are set by the retailer at the time of click.
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